Nutrition in the Antarctic.
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Nutrition in the Antarctic. by P. G. Law

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Published by Royal Australasian College of Physicians in [Sydney] .
Written in English



  • Antarctica.


  • Nutrition,
  • Diet -- Antarctica

Book details:

Edition Notes

SeriesThe Annie B. Cunning lectures on nutrition, no. 9
LC ClassificationsTX360.A6 L3
The Physical Object
Pagination13 p.
Number of Pages13
ID Numbers
Open LibraryOL6253949M
LC Control Number58019547

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Polar expedition food is a defining consideration for expeditions across Antarctica. This is not a low fat diet. In fact, this is exactly the opposite of a low fat diet. Below is a list of questions I have received about managing rations and planning cooking for skiing from Hercules Inlet to the South Pole, a . For travelers to Antarctica, severe low temperatures and high winds are the primary health hazards. Antarctica is the coldest, windiest, and driest place on earth. Temperature patterns vary widely because the continent is covered in continuous darkness during the winter and continuous sunlight during the summer, with a few weeks of sunrises and sunsets between seasons. In a memorial lecture it is put forward that, at an Antarctic base, food, one of the few pleasures, should be as delicious as possible. Members of an expedition should be conditioned beforehand to regard fresh foods, like roast penguin breast, fried seal's liver and crumbed brains, as delicacies to be preferred to tinned meats. Vitamin pills should be available and obligatory at the base but. The author has long had a vision of herself exploring Antarctica, what she calls “the windiest, coldest, most forbidding region on Earth.” She has recently traveled by plane and ship to this icy continent. Her first exciting encounter was with humpback whales, when her ship stopped to let them pass. Now she has settled in at Palmer Station, where she’ll be living for four months.

Antarctica, a vast land remote from the other continents and still the least known of them all, provides a unique international laboratory for science. Despite the costs, a growing number of countries are supporting basic scientific research on the continent and in its surrounding seas.   Alfred Lansing's book, written in from interviews and journals of the survivors, is now back in print. It’s a riveting tale of adventure, survival and hope. It is also a rare historical, non-fiction book that is as exciting as any novel. I’ve read a number of stories of survival and would rate this as the best of all I have s: K.   Try Eating In Antarctica: The Salt The polar vortex putting much of the U.S. in a deep freeze may have you reaching for the comfort cookies. But in Antarctica . Ernest Shackleton, Anglo-Irish Antarctic explorer who attempted to reach the South Pole. He was perhaps best known for his –16 expedition, in which his ship, Endurance, was crushed by pack ice and the crew endured months of hardship before being .